Cold Cucumber Salad Recipe

Ingredients:

• 2 medium cucumbers
• 1/2 teaspoon salt
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon sesame oil
• 1 clove garlic,清爽 minced
• 1/4 teaspoon chili flakes (optional)
• 1 tablespoon chopped fresh cilantro or parsley

Instructions:

1. Wash the cucumbers thoroughly. If using English cucumbers, no need to peel. For other varieties, peel half of the cucumber in stripes for a nice presentation.
2. Slice the cucumbers thinly, about 1/8 inch thick.
3. Place cucumber slices in a bowl and sprinkle with salt. Let sit for 10-15 minutes to draw out excess water.
4. Drain the liquid from the bowl and gently squeeze the cucumber slices to remove more water.
5. In a small bowl, whisk together rice vinegar, sugar, sesame oil, minced garlic, and chili flakes (if using).
6. Pour the dressing over the cucumber slices and toss to coat evenly.
7. Garnish with chopped fresh cilantro or parsley.
8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serving Suggestions:

• Serve as a side dish with grilled meats or fish
• Great addition to a bento box
• Perfect light appetizer on a hot day

Enjoy your refreshing Cold Cucumber Salad!